The field has reached 451 entries at the end of level two and all players have been sent on their first scheduled 15-minute break of the day. Below are also the latest notables to jump into the action.
English high-stakes PLO specialist Richard Gryko is one of many late entrants near the end of level two and has taken a seat over on table 140. He was spotted raising to 1,200 in the cutoff and Zarvan Tumboli called in the small blind. The flop came A♦Q♥7♠ and Tumboli check-folded to a bet worth 2,000.
James Chen opened to 1,000 from the hijack and made the call after seeing a three-bet to 3,000.
Chen checked the Q♥6♦7♦ flop and called a continuation bet of 5,000. A pair of checks then followed the Q♦ turn and the dealer revealed the 3♠ river.
After taking a moment, Chen counted out a bet of 4,200 and the call was made. Chen showed J♣J♦9♦4♦ for a flush, adding more chips to his growing stack.
In celebration of the 55th Annual World Series of Poker (WSOP) Tournament, Horseshoe Las Vegas has introduced two exclusive limited-time menu items that will delight both poker enthusiasts and food connoisseurs alike.
Running through the remainder of the WSOP, these culinary experiences promise an unforgettable addition to the poker festivities!
4-of-a-Kind Burger at Guy Fieri’s Flavortown Sports Kitchen
4-of-a-Kind Burger
Guy Fieri’s Flavortown Sports Kitchen at Horseshoe Las Vegas is pulling out all the stops with the introduction of the 4-of-a-Kind Burger. This mouthwatering creation features a juicy beef patty topped with:
Two slices of crispy bacon
Super melty cheese
Fiery dragon’s breath chili
Tender smoked brisket
Crunchy fried onions
All served on a garlic-buttered brioche bun
For just $34.99, this burger promises a flavor-packed experience that’s a winning hand every time.
JB’s Callin’ Your Bluff Challenge at Jack Binion’s Steak
JB’s Callin’ Your Bluff Challenge
For those seeking a high-stakes culinary challenge, Jack Binion’s Steak presents JB’s Callin’ Your Bluff Challenge. This formidable feast includes:
32oz Prime Rib Slow-roasted to perfection: Accompanied by red wine balsamic roasted onions, roasted carrot garnish, horseradish, and au jus
Jack Binion’s Baked Potato: A full 1-pound Idaho Russet Potato with six shots of decadent toppings: shredded cheese, sour cream, chopped bacon, chives, whipped butter, and pepper jack fondue
Chocolate Layer Cake: Layers of rich chocolate buttercream, pretzel streusel, and bourbon white chocolate sauce
Challenge Rules
Participants have 20 minutes to complete the entire meal.
If successfully finished within the time limit, the meal is on the house.
If not completed, the cost is $149.99.
The challenge is for a single person, and all food must be consumed from the plate.
Three ways to the J♠7♣4♥10♦ turn, the small blind checked and the Najeem Ajez in the cutoff did so as well. The button bet 7,000 and only Ajez called. The 2♣ river was then checked and the button showed the K♥9♦7♦7♥ for a set of sevens.
With plenty of frustration, Ajez flung his cards into the muck with force and dropped to around one third of the starting stack.
An early position open to 1,000 was called by Ryan Coon in the small blind. Coon then check-called a bet of 1,500 on the 6♠3♥7♦ flop before both players checked through the K♠ turn.
Coon then led out for 4,000 on the 2♠ river, resulting in a call across the table. Coon showed A♠9♦6♣5♠ for the nut flush, taking down the pot while his opponent tapped the table and mucked.
On a completed board of A♥7♥2♦Q♠3♥, Fahredin Mustafov in the big blind bet 10,500. Pedjman Hamie sigh-called one seat over from under the gun and Dustin Goldklang also called. Mustafov tabled the K♥Q♥10♣5♥ for the nut flush and won the pot.
Hamie revealed the K♣J♥10♥5♣ for a turned wrap and inferior flush.
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